5 Surprising Green Juice Benefits You Need to Know

By: Sarah Glinski, RD

An image of a hand holding a glass of green juice with celery in the background

Green juice has had a major glow-up, with celebrities and wellness influencers everywhere including it as a staple in their routines. While there's no "official recipe" for green juice, common ingredients include green vegetables such as kale, spinach, and Swiss chard. Some green juices also include fruits like apples, lemons, and limes to add natural sweetness. 

 

From healthy, glowing skin to improved digestion, green juice has some serious feel-good perks. Here are five green juice benefits you'll want to remember the next time you sip on this refreshing, nutrient-dense juice.

"From healthy, glowing skin to improved digestion, green juice has some serious feel-good perks."

Sarah Glinski, Registered Dietician

Benefit 1: Boosts Immunity

The green vegetables that form the foundation of green juice are bursting with essential vitamins, minerals, and antioxidants. The most abundant vitamin in leafy green vegetables is beta-carotene (which the body converts into vitamin A). However, certain green vegetables, like broccoli and spinach, are also rich in vitamin C


Vitamin C is like your immune system's behind-the-scenes manager. While it's technically a vitamin, it acts as a powerful antioxidant and supports your immune system by:

  • Keeping your skin and gut lining strong

  • Guiding immune cells to where they're needed

  • Supporting the activity of cells that fight off germs

  • Helping your body make and train new immune cells, which can help reduce the severity of illnesses like the common cold 


The antioxidants in green juice also have an anti-inflammatory effect and reduce oxidative stress (when there are too many harmful molecules called free radicals in the body). Over time, inflammation and oxidative stress can damage your cells and may contribute to chronic health concerns like heart disease, cancer, and diabetes. In other words? Regularly including antioxidant-rich foods and drinks can support the processes that keep your body balanced and functioning at its best.

An image of 2 glasses of green juice surrounded by spinach and green apples

Benefit 2: Enhances Digestion

Not getting enough fiber and dehydration are two of the most common causes of constipation, but luckily, green juice addresses both! 


However, you can't just choose any green juice, as some green juices contain little or no fiber. If you're looking to boost your fiber intake, choose a product that has at least 3 grams of fiber per serving, such as our avocado green smoothie. This satisfying smoothie combines the antioxidant benefits of greens with the staying power of avocado (thanks to its healthy fats and fiber).


Some green juices (like our kale apple juice) also include apples. Apples are a natural source of sorbitol (a sugar alcohol). Sorbitol pulls water into the gut and acts as a mild laxative, so it can help get things moving if you're backed up.


And if you struggle to drink enough water during the day (don't worry, we get it—plain water can be pretty unappealing!), adding a bottle of green juice to your routine can be an easy, tasty way to hydrate.

Benefit 3: Increases Energy Levels

Green vegetables are some of the most nutrient-dense foods on the planet, packed with vitamins, minerals, and plant compounds that can help your body produce and use energy more efficiently. Perhaps one of the most underrated benefits of green juice is the gentle, stimulant-free lift it can provide during the mid-morning or post-lunch slump.


Green juice provides B vitamins and important minerals like magnesium and iron. These micronutrients play a crucial role in how your body converts the food you eat into energy your cells can use. Iron and certain B vitamins also help transport oxygen around your body, ensuring your muscles and organs have the oxygen they need to function properly.


Plus, green juice is water-rich, which can support circulation and reduce the feeling of sluggishness that often accompanies mild dehydration

Benefit 4: Promotes Healthy Skin

While a lot of factors can affect your skin health (including genetics and your skincare routine), green juice can support the natural processes that give your skin that radiant glow.


Leafy greens are rich in beta-carotene (which gets converted into vitamin A and then retinol in the body). Since vitamin A supports normal skin turnover, getting enough vitamin A in your diet can help keep skin looking healthy. 


Leafy greens also contain vitamin E, an antioxidant that protects your skin from everyday environmental stressors like pollution and UV exposure (but you still need to use your SPF daily!).


And remember our immunity bestie, vitamin C? It also plays a key role in collagen production (a.k.a., the structural protein that helps keep your skin looking firm) and ceramide regulation, which is important for a healthy skin barrier. Drinking vitamin C-rich green juice can give you a boost of this essential vitamin and support your skin's natural structure and radiance.


While your body already has built-in detoxification systems (hello, liver and kidneys!), nutrient-dense green juice can support these natural processes by providing antioxidants and hydration. 

Benefit 5: Supports Weight Management

Let's get one thing clear—no single food or drink is magically going to make the scale move. But what you sip throughout the day does add up. Green juice can be a refreshing, lower-calorie alternative to soda and other sugary drinks that can sneak extra calories into your diet. 


Switching from sugary drinks to nutrient-rich drinks like green juice with kale or cucumber celery juice can help reduce your overall calorie intake without making you feel like you're missing out. And since sustainability is key to staying within a healthy weight range for your body, making swaps that don't leave you feeling restricted can be an important part of staying consistent with your weight loss goals.

Conclusion

When it comes down to it, the benefits of drinking green juice lie in the fact that it's an easy and refreshing way to get more of the nutrients you need. Packed with vitamins, minerals, antioxidants, and hydration, green juice can support healthy digestion, a strong immune system, and reduced inflammation in the body. 


While green juice isn't meant to replace whole fruits and vegetables, it can be a convenient way to fill nutritional gaps, especially on busy days where getting enough of the foods that make you feel your best feels like a challenge.


Remember, when making changes to support your overall health, it's important to make changes that feel supportive, not restrictive. Think of green juice (like the cold-pressed options at Pressed) as a feel-good addition to your routine.

References

  1. National Institutes of Health (2025, March 10). Vitamin A and Carotenoids: Fact Sheet for Health Professionals. Retrieved March 18, 2026, from https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/

  2. National Institutes of Health (2025, July 31). Vitamin C: Fact Sheet for Health Professionals. Retrieved March 18, 2026, from https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/

  3. Jafari, D., Esmaeilzadeh, A., Mohammadi-Kordkhayli, M., Rezaei, N. (2019). Vitamin C and the Immune System. In: Mahmoudi, M., Rezaei, N. (eds) Nutrition and Immunity. Springer, Cham. https://doi.org/10.1007/978-3-030-16073-9_5

  4. Hemilä, H., & Chalker, E. (2023). Vitamin C reduces the severity of common colds: A meta-analysis. BMC Public Health23, 2468. https://doi.org/10.1186/s12889-023-17229-8

  5. Lee, Y.Y., Saba, E., Kim, M., Rhee, M.H., Kim, H. (2018). Antioxidant and Anti-inflammatory Properties of Raw and Processed Fruits and Vegetables. Biomedical Science Letters24, 196-205. https://doi.org/10.15616/BSL.2018.24.3.196

  6. Gambini, J., & Stromsnes, K. (2022). Oxidative Stress and Inflammation: From Mechanisms to Therapeutic Approaches. Biomedicines10(4). https://doi.org/10.3390/biomedicines10040753

  7. Cleveland Clinic (2023, July 18). Constipation. Retrieved March 18, 2026, from https://my.clevelandclinic.org/health/diseases/4059-constipation

  8. Fang, T., Cai, Y., Ogutu, C. O., Liao, L., & Han, Y. (2020). Analysis of sorbitol content variation in wild and cultivated apples. Journal of the Science of Food and Agriculture100(1), 139-144. https://doi.org/10.1002/jsfa.10005

  9. Liauw, S., & Saibil, F. (2019). Sorbitol: Often forgotten cause of osmotic diarrhea. Canadian Family Physician65(8), 557. https://pmc.ncbi.nlm.nih.gov/articles/PMC6693595/

  10. Noia, J. D. (2014). Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach. Preventing Chronic Disease11, E95. https://doi.org/10.5888/pcd11.130390

  11. Tardy, A. L., Pouteau, E., Marquez, D., Yilmaz, C., & Scholey, A. (2020). Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence. Nutrients12(1). https://doi.org/10.3390/nu12010228

  12. Taylor, K., Tripathi, A.K. (2025). Adult Dehydration. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2026 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK555956/

  13. Joshi, M., Hiremath, P., John, J. et al. (2023). Modulatory role of vitamins A, B3, C, D, and E on skin health, immunity, microbiome, and diseases. Pharmacol. Rep 75, 1096–1114. https://doi.org/10.1007/s43440-023-00520-1

  14. Chen, J., Liu, Y., Zhao, Z., & Qiu, J. (2021). Oxidative stress in the skin: Impact and related protection. International Journal of Cosmetic Science43(5), 495-509. https://doi.org/10.1111/ics.12728 



Sarah Glinski, author and registered dietician

Sarah Glinski

Sarah Glinski, RD, is a registered dietitian and health and nutrition writer with over seven years of experience in the health and wellness space. She holds dual Bachelor of Science degrees in Biology and Food & Nutrition Science with Distinction from the University of Alberta.

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