We asked the holistic nutritionist and personal trainer behind Dani's Healthy Eats to work some of her delicious magic with our very own Vanilla Almond Milk - and she didn't disappoint! 

These three-layer bars are simpler to make than they look and insanely good for a surprisingly healthy afternoon treat. You'll find no refined sugar or flour here, plus superfood ingredients we love to stock our pantries with for day-to-day needs. Try Dani's recipe and let us know if you end up making it at home! 

What do you make with our Almond Milk? Stay tuned for more easy ideas...

Dani's Healthy Almond Milk Bars


1 + 1/4 cup walnuts

¼ cup hemp seeds

1/3 cup + 2 tbsp raw cacao powder

1 cup pitted, soft dates

2 tbsp maple syrup

Pinch of Sea salt + 1 tsp vanilla

1-2 Tbsp Pressed Juicery Vanilla Almond Milk


½ cup Almond Butter

¼ cup Pressed Juicery Vanilla Almond Milk

¼ cup Maple Syrup

1 tbsp melted Coconut Oil

1 tsp vanilla

Pinch of Sea Salt½ tsp Maca – optional


1 ½ cups Chocolate of choice

¼ cup Pressed Juicery Almond Milk

Pinch of Sea Salt


  1. Combine the nuts and seeds in a food processor, processing until they’re broken down into crumbles. Then add in the remaining ingredients, 1 tbsp of milk at a time, until a sticky dough has formed. Press into the bottom of a lined loaf pan.
  2. To make the filling, add the almond butter and milk in a microwave safe bowl – or in a small saucepan over medium heat – and heat, stirring well, until smooth and creamy. Spread evenly over the base.
  3. Add the ganache ingredients to a heat-safe bowl and heat in thirty second increments, stirring well between each, until thick and smooth. Spread carefully over the filling.
  4. Place in the freezer to harden, 1-2 hours. Then cut into bars and enjoy!